Update!!

Boy oh boy it has been quite a while. To be rest assured there have been many dishes made and consumed. The restaurants have been plentiful and the traveling has been over the top. So, instead of updating every dish I have created (which would be near to impossible) I will give a run down of the highlights.

The bountiful amounts of spring asparagus and rhubarb at Chicago's Green City Market.


Life would not be complete without a hot dog fix
Mango and jalapeño chicken sausage, passion fruit mayo, smoked Gouda cheese:


Bacon Sausage


Pork and beef curry sausage with peanut sauce and toasted coconut


Andouille sausage, spicy pumpkin purée, toasted pumpkin seeds, beer braised carnitas, roasted green chilies, cinnamon crema, orange and cilantro


One highlight of eating out was for my birthday we went to a Korean BBQ joint in Chicago.


Another gem we ran into were these $0.25 oysters!


Well, that is some of the cuisine. Definitely not all but there will be much more to come in the future. Cheers!